We have successfully completed the UTNI 2014 conference! We would like to thank the UTNI Committee, UT’s School of Human Ecology, and all the presenters and attendees for a fantastic weekend.
We are now in the midst of planning UTNI 2015 as we continue our mission.
“To promote health & wellness by bridging nutritional science research, health care, & culinary arts.”
2014 Attendee Comments:
“I especially enjoyed the cooking demos and hands on workshops.” ~ Sharad Kohli, MD
“This is the only conference of its kind in this region, combing 3 facets of nutrition: research, cooking/cuisine, & healthcare practice, so well done & thank you!” ~ Lauren Oliver, RD, LD
“Very nice conference. I took away some concept[s] which will be applicable to clinical practice such as mindful eating, motivational eating and how easy it is to prepare fresh food. I will be better at helping patients understand how to change.” ~ Don Rawls, MD
“Great conference. Very enlightening and especially eye opening in regards to various healthful food prep. alternatives. I was especially intrigued by the concept of school chefs & incorporating student education into lunchroom.” ~ Tim Spence, MD